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I got some chicken leg quarters for my 2nd ever cook on my bge and thought it would be a snap to find a somewhat basic, simple recipe. Facebook | twitter | instagram | pinterest | youtube | tiktok share your photos by tagging us and using the hashtag #biggreenegg I need to be able to cook baby back ribs a little faster than usual tomorrow
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Usually i go about 250 for around 5 hours. You can also join the conversation and get more information and amazing kamado recipes by following big green egg to experience our world of flavor™ at All it did was control the bge temperature
(no meat probes) the only real issue i had was with cold weather
(mn winters) electronics and cold don't go together in general It would shut off in extreme cold Nothing a towel wrapped around the controller wouldn't fix Other than that the controller itself was flawless.
But i would still stack my dad's country style ribs (which are of course more of a pork chop than a rib, really) against anybody, anywhere, who doesn't have a kamado or bge smoker. Bge vent guide for temperature yukonron posts You can also join the conversation and get more information and amazing kamado recipes by following big green egg to experience our world of flavor™ at: I've had my egg about a year now and decided last night to do a 'clean burn'.
There are quite some things to go through, my bad… but it is not that hard, be brave
Python controller a python controller is basically a logic brick that you can program using python scripts If you look at how a controller usually behaves, they do pretty simple things
