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The meaning of jus is juice obtained from roasting meat (such as beef or lamb) Jus is a french term that means juice or sauce. it is a flavorful liquid made by reducing stock or meat drippings, often used to enhance the flavor of dishes, particularly meats. This is spoon food, served over creamy polenta with the jus from the cooking pot.
Les 4 meilleurs jus de fruits à boire le matin
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Jus (countable and uncountable, plural jus) (cooking) the juices given off as meat is cooked
Jus synonyms, jus pronunciation, jus translation, english dictionary definition of jus N , pl jura 1 A right, power, or authority 2 Law in the abstract or as a system, as distinguished from specific enactments n a sauce collins english.
Finished with a madeira jus, it makes an absolutely stunning dish and is a firm favourite with our diners. Definition of jus noun in oxford advanced learner's dictionary
